6x Vegan & Gluten Free Muffins
$33.00
Whether you’re vegan or not, our baked muffins are sure to satisfy your sweet craving! Our muffins are all vegan, gluten-free, and taste so good you won’t be able to stop at just one. Each muffin is 150g and there are 4 flavours to choose from; Banana, Blueberry, Choc Chip, Double Choc Chip.
Gluten Free
Dairy Free
Egg Free
Orders for this product must be made 24 hours in advance. This product is not available for a Sunday or Monday delivery.
Information
Ingredients
Banana Muffin – Vegan & Gluten-Free – 150g
Banana, almond meal, Gluten Free Flour (maize starch, rice flour, tapioca starch, rice bran, vegetable gum (thickener) guar gum), Soy Milk (Soy bean GMO Free, sunflower oil, calcium carbonate, sea salt), Sugar, Sunflower Oil, Vanilla Paste, Cinnamon, Bicarb Soda, Baking Powder (sodium bicarbonate (E500), Sodium phosphate (E541), Calcium Phosphate (E341), Salt, Xanthan Gum
Chocolate Chip Muffin – Vegan & Gluten-Free – 150g
Apple puree, Chocolate ( sugar, fully hydrogenated vegetable fats(palm kernel) , cocoa powder(16%), emulsifier (E322 sunflower lecithin), flavouring(vanillin), almond meal, Gluten Free Flour (maize starch, rice flour, tapioca starch, rice bran, vegetable gum (thickener) guar gum), Soy Milk (Soy bean GMO Free, sunflower oil, calcium carbonate, sea salt), Sugar, Sunflower Oil, Vanilla Paste, Bicarbonate Soda, Baking Powder (sodium bicarbonate (E500), Sodium phosphate (E541), Calcium Phosphate (E341), Salt, Xanthan Gum
Double Choc Chip Muffin – Vegan & Gluten-Free – 150g
Apple puree, Chocolate ( sugar, fully hydrogenated vegetable fats(palm kernel) , cocoa powder(16%), emulsifier (E322 sunflower lecithin), flavouring(vanillin), almond meal, Gluten Free Flour (maize starch, rice flour, tapioca starch, rice bran, vegetable gum (thickener) guar gum), Soy Milk (Soy bean GMO Free, sunflower oil, calcium carbonate, sea salt), Sugar, Sunflower Oil, Vanilla Paste, Cocoa Powder, Bicarbonate Soda, Baking Powder (sodium bicarbonate (E500), Sodium phosphate (E541), Calcium Phosphate (E341), Salt, Xanthan Gum
Strawberry & White Chocolate Muffin – Vegan & Gluten-Free – 150g
Apple puree, almond meal, Gluten Free Flour (maize starch, rice flour, tapioca starch, rice bran, vegetable gum (thickener) guar gum), Strawberries, Soy Milk (Soy bean GMO Free, sunflower oil, calcium carbonate, sea salt), Sugar, Sunflower Oil, Chocolate ( sugar, Vegetable oil, Soy flour, Emulsifiers (Sunflower lecithin, E476), Natural Vanilla Flavour), Vanilla Paste, Bicarbonate Soda, Baking Powder (sodium bicarbonate (E500), Sodium phosphate (E541), Calcium Phosphate (E341), Salt, Xanthan Gum.
*We only use 100% sustainably sourced palm kernel
**Products that are allergens are highlighted in the ingredients listing. The above products are made in a facility that uses Peanuts, Tree nuts and Soy in other products so traces might be found.
Ratings
22 reviews for 6x Vegan & Gluten Free Muffins
1-5 of 22 reviews
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Shelf Life & Allergen Info
ALLERGENS
The above products are made in a facility that uses Peanuts, Tree nuts and Soy in other products so traces may be found.
We use tree nuts, peanuts and soy in our facility. Please read our ingredients carefully.
CAUTION: Some of our products contain dates and whilest all care has been taken some date pits, date fragments and nut shell matter may remain. All full cakes are decorated with seasonal berries.
RAW CAKES SHELF LIFE
Keep refrigerated between 1-4 degrees C, use within 7 days or within 6 months if frozen in an airtight container.
Very fluffy and delicious. happy to buy again
Freshly-baked and delicious!
My blueberry muffins were so good!