$36.95
Our Chocolate Chip Cookies are baked fresh daily here in Sydney. They’re vegan, gluten-free, dairy-free, egg-free, and soy free. This pack comes with 6 cookies, each cookie is 80g.
Valentines Day
Chocolate ( sugar, cocoa liquor, cocoa butter, sunflower lecithin E322, natural vanilla), Gluten free flour (Maize, starch, rice flour, tapioca starch, rice bran, vegetable gum (thickener) guar gum), Sugar, Almond flour, Butter (vegetable oils, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour(beta carotene), Vanilla (Glucose, sugar, natural flavour, vanilla beans), Baking Powder (E500, E541, E341), Salt
The above products are made in a facility that uses Peanuts, Tree nuts and Soy in other products so traces may be found.
We use tree nuts, peanuts and soy in our facility. Please read our ingredients carefully.Â
CAUTION: Some of our products contain dates and whilest all care has been taken some date pits, date fragments and nut shell matter may remain. All full cakes are decorated with seasonal berries.Â
Keep refrigerated between 1-4 degrees C, use within 7 days or within 6 months if frozen in an airtight container.
The best, chocolate chip cookies it’s so yummy
So Good I Love Chocolate Chips Cookies
THE BEST
So Yummy