Mango & Vanilla Vegan Cheesecake
A fresh fruity vegan cheesecake with a light, creamy vanilla filling and fresh mango swirled through. Topped with vanilla piping, fruity slices and seasonal fruits.
Refined Sugar Free
Paleo Friendly & RAW
Activated Cashews, Almonds, Walnuts, Organic Agave, Coconut, Coconut Oil, Lemon, Mango, Vanilla.
Round Cake 23cm – 12 to 18 slices
Please note we use seasonal ingredients and fruits to decorate our cakes, as a result, the decorations pictured may vary. Please don’t hesitate to contact us with any questions.
We use tree nuts in all our cakes and peanuts in some recipes. Please read our ingredients carefully. Raw Passion products are made from natural ingredients and whilst all care has been taken some date pits, date fragments and nut shell matter may remain. All full cakes are decorated with seasonal berries.
Keep refrigerated between 1-4 degrees C, use within 7 days or within 6 months if frozen in an airtight container.