Ingredients

Banana Muffin – Vegan & Gluten-Free – 150g

Banana, almond meal, Gluten Free Flour (maize starch, rice flour, tapioca starch, rice bran, vegetable gum (thickener) guar gum), Soy Milk (Soy bean GMO Free, sunflower oil, calcium carbonate, sea salt), Sugar, Sunflower Oil, Vanilla Paste, Cinnamon, Bicarb Soda, Baking Powder (sodium bicarbonate (E500), Sodium phosphate (E541), Calcium Phosphate (E341), Salt, Xanthan Gum

Chocolate Chip Muffin – Vegan & Gluten-Free – 150g

Apple puree, Chocolate ( sugar, fully hydrogenated vegetable fats(palm kernel) , cocoa powder(16%), emulsifier (E322 sunflower lecithin), flavouring(vanillin), almond meal, Gluten Free Flour (maize starch, rice flour, tapioca starch, rice bran, vegetable gum (thickener) guar gum), Soy Milk (Soy bean GMO Free, sunflower oil, calcium carbonate, sea salt), Sugar, Sunflower Oil, Vanilla Paste, Bicarbonate Soda, Baking Powder (sodium bicarbonate (E500), Sodium phosphate (E541), Calcium Phosphate (E341), Salt, Xanthan Gum

Double Choc Chip Muffin – Vegan & Gluten-Free – 150g

Apple puree, Chocolate ( sugar, fully hydrogenated vegetable fats(palm kernel) , cocoa powder(16%), emulsifier (E322 sunflower lecithin), flavouring(vanillin), almond meal, Gluten Free Flour (maize starch, rice flour, tapioca starch, rice bran, vegetable gum (thickener) guar gum), Soy Milk (Soy bean GMO Free, sunflower oil, calcium carbonate, sea salt), Sugar, Sunflower Oil, Vanilla Paste, Cocoa Powder, Bicarbonate Soda, Baking Powder (sodium bicarbonate (E500), Sodium phosphate (E541), Calcium Phosphate (E341), Salt, Xanthan Gum

Strawberry & White Chocolate Muffin – Vegan & Gluten-Free – 150g

Apple puree, almond meal, Gluten Free Flour (maize starch, rice flour, tapioca starch, rice bran, vegetable gum (thickener) guar gum), Strawberries, Soy Milk (Soy bean GMO Free, sunflower oil, calcium carbonate, sea salt), Sugar, Sunflower Oil, Chocolate ( sugar, Vegetable oil, Soy flour, Emulsifiers (Sunflower lecithin, E476), Natural Vanilla Flavour), Vanilla Paste, Bicarbonate Soda, Baking Powder (sodium bicarbonate (E500), Sodium phosphate (E541), Calcium Phosphate (E341), Salt, Xanthan Gum.

*We only use 100% sustainably sourced palm kernel

**Products that are allergens are highlighted in the ingredients listing. The above products are made in a facility that uses Peanuts, Tree nuts and Soy in other products so traces might be found.

ALLERGENS

The above products are made in a facility that uses Peanuts, Tree nuts and Soy in other products so traces may be found.

We use tree nuts, peanuts and soy in our facility. Please read our ingredients carefully. 

CAUTION: Some of our products contain dates and whilest all care has been taken some date pits, date fragments and nut shell matter may remain. All full cakes are decorated with seasonal berries. 

RAW CAKES SHELF LIFE

Keep refrigerated between 1-4 degrees C, use within 7 days or within 6 months if frozen in an airtight container.