Blueberry & Lemon Vegan Cheesecake
A fruity vegan ‘cheesecake’ with a nutty base, light and tart citrus and blueberry cream layers. Topped with vanilla piping, dried rose petals, fruity slices and seasonal fruits.
Refined Sugar Free
Paleo Friendly & RAW
Activated Cashews, Almonds, Walnuts, Dates, Coconut, Blueberries, Lemon, Organic Coconut Oil & Organic Agave, Coconut Cream
Round Cake 23cm – 12 to 18 slices
Please note we use seasonal ingredients and fruits to decorate our cakes as a result the decorations pictured may vary. Please don’t hesitate to contact us with any questions.
Shelf Life & Allergen Info
We use tree nuts in all our cakes and peanuts in some recipes. Please read our ingredients carefully. Raw Passion products are made from natural ingredients and whilst all care has been taken some date pits, date fragments and nut shell matter may remain. All full cakes are decorated with seasonal berries.
RAW CAKES SHELF LIFE
Keep refrigerated between 1-4 degrees C, use within 7 days or within 6 months if frozen in an airtight container.