Ingredients

Chocolate ( sugar, fully hydrogenated vegetable fats(palm kernel), cocoa powder(16%), emulsifier (E322 sunflower lecithin), flavouring(vanillin), Sugar, Gluten Free Flour (maize starch, rice flour, tapioca starch, rice bran, vegetable gum (thickener) guar gum) Chocolate (sugar, cocoa mass, cocoa butter, emulsifiers (soy lecithin (E322) Flavour) Vegan butter (vegetable oils, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour(beta carotene), Coconut Sugar, Organic Hazelnuts, Organic Sunflower oil, Organic Cacao powder, organic sunflower lecitin, Almond Meal, Flaxseeds, Cocoa, Vanilla Bean, Baking Powder, Coffee 100% sustainably sourced palm kernel

Please note: Products that are allergens are bolded in the ingredients listing. These products are made in a facility that uses Peanuts, Tree nuts and Soy in other products so traces might be found.

ALLERGENS

The above products are made in a facility that uses Peanuts, Tree nuts and Soy in other products so traces may be found.

We use tree nuts, peanuts and soy in our facility. Please read our ingredients carefully. 

CAUTION: Some of our products contain dates and whilest all care has been taken some date pits, date fragments and nut shell matter may remain. All full cakes are decorated with seasonal berries. 

RAW CAKES SHELF LIFE

Keep refrigerated between 1-4 degrees C, use within 7 days or within 6 months if frozen in an airtight container.