Hazelnut & Strawberry Raw Vegan Cake
A rich chocolate base, followed by smooth hazelnut, topped with a light creamy strawberry layer, followed with decadent icing and our signature caramel slice.
Serves 8 – 12 people (20cm cake)
Refined Sugar Free
Paleo Friendly & RAW
Activated Cashews, coconut oil, Organic Agave, Coconut Cream, Strawberries, Hazelnut Butter, Organic Cacao, Vanilla, Lemon, Dates, Activated Almonds, Beetroot, Coconut.
Shelf Life & Allergen Info
We use tree nuts in all our cakes and peanuts in some recipes. Please read our ingredients carefully. Raw Passion products are made from natural ingredients and whilst all care has been taken some date pits, date fragments and nut shell matter may remain. All full cakes are decorated with seasonal berries.
RAW CAKES SHELF LIFE
Keep refrigerated between 1-4 degrees C, use within 7 days or within 6 months if frozen in an airtight container.