Blackberry Vanilla & Lavender Vegan Cake
A fragrant vegan cake with a light vanilla layer, followed by a creamy lavender-infused blackberry layer. Topped with vanilla icing, fruity slices and seasonal fruits.
Refined Sugar Free
Paleo Friendly & RAW
Activated Almonds, Cashews, Walnuts, Coconut, Blackberries, Organic Coconut Oil, Coconut Cream, Lavender, Organic Vanilla, Lemon & Organic Agave, Raspberries
Round Cake 23cm – 12 to 18 slices
Please note we use seasonal ingredients and fruits to decorate our cakes, as a result, the decorations pictured may vary. Please don’t hesitate to contact us with any questions.
Shelf Life & Allergen Info
We use tree nuts in all our cakes and peanuts in some recipes. Please read our ingredients carefully. Raw Passion products are made from natural ingredients and whilst all care has been taken some date pits, date fragments and nut shell matter may remain. All full cakes are decorated with seasonal berries.
RAW CAKES SHELF LIFE
Keep refrigerated between 1-4 degrees C, use within 7 days or within 6 months if frozen in an airtight container.